Best Edition Wiccan Kitchen: A Guide to Magical Cooking & Recipes (The Modern-Day Witch Book 7) with Free EASY Reading Download Now!

Best Edition Wiccan Kitchen: A Guide to Magical Cooking & Recipes (The Modern-Day Witch Book 7) with FREE MOBI EDITION Download Now!

 4,7

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Best Edition Wiccan Kitchen: A Guide to Magical Cooking & Recipes (The Modern-Day Witch Book 7) with FREE MOBI EDITION Download Now!

Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain.   Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more.  Features full menus for:Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and ParsnipsOstara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic GlazeBeltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb CrumbleLitha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn PilafMabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding CakesAnd more!

At this time of writing, The Ebook Wiccan Kitchen: A Guide to Magical Cooking & Recipes (The Modern-Day Witch Book 7) has garnered 9 customer reviews with rating of 5 out of 5 stars. Not a bad score at all as if you round it off, it’s actually a perfect TEN already. From the looks of that rating, we can say the Ebook is Good TO READ!

Best Edition Wiccan Kitchen: A Guide to Magical Cooking & Recipes (The Modern-Day Witch Book 7) with FREE MOBI EDITION!

I know this was labeled as for beginners, which I am, but I thought it would be a collection of recipes. Instead this was mostly a guide based on wiccan philosophy. The author talks about vegetarian and organic, fresh and local. All of that is good I guess but still not what I thought I was paying for. A part of why I didn't enjoy this as much was because it only had a few recipes. And some of those were for kitchen cleaners instead of food. I don't feel like this is necessary if you already have a respect for nature and let that factor into how you source/prepare your food.

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